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Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to 🤍 and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. "The Sacred Cow and the Abominable Pig, "1987 book by Marvin Harris about meat taboos: 🤍 2015 paper about how chicken may have supplanted pork in ancient Middle Eastern diets (not free): 🤍 2015 paper showing that pig-eating persisted among ancient Israelites, particularly those in the Northern Kingdom: 🤍
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Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don't worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all! Pre-Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Cooking #Food #Pork
🔪 BROWSE MY KITCHENWARE - 🤍 🎉 PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🥢 PRINTABLE RECIPE - 🤍 Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on. INGREDIENTS: To Marinade the Pork 223 grams (1/2 lb) of pork 1/4 tsp of salt 1/4 tsp of white pepper (Amazon Link - 🤍 1 tsp of dark soy sauce (Amazon Link - 🤍 1 tbsp of Chinese cooking wine (Amazon Link - 🤍 1 egg white 1 tbsp of cornstarch (Amazon Link - 🤍 1 tbsp of cooking oil To Make the Sauce (碗芡) 1 tbsp of light soy sauce (Amazon Link - 🤍 1/2 tbsp of oyster sauce (Amazon Link - 🤍 1/2 tsp of sugar 1/2 tsp of five spice powder (Amazon Link - 🤍 1 tsp of cornstarch (Amazon Link - 🤍 60g (1/4 cup) of water Others: 2 tbsp of pork lard or vegetable oil to stir fry 170 g (6 oz) Green pepper 3 cloves of garlic, diced 1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link - 🤍 INSTRUCTIONS Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes. Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside. Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper. In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color. Add the tiam mian jiang (甜面酱) and mix well. Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
バヤシのレシピ本が発売中！！『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます📕 購入先URLはこちら↓ 🤍 NEW VIDEO, ALMOST EVERYDAY!! SUBSCRIBE ME!! 🤍 EAT MORE?? COMMENT and LIKE!! Bayashi The No.1 cooking TikTok creator in Japan!!🎖 26 million followers on my Tik Tok♪ I will post longer videos in YouTube, so subscribe me!! バヤシ 日本No.1の料理系TikTokクリエイター🎖 TikTokフォロワー2600万人越え!! YouTubeには長めの動画も投稿していくので、チャンネル登録お願いします!! TikTok📱💥 Followers 26,000,000💥：🤍 Instagram📸 ：🤍 Facebook : 🤍 Twitter🌎 ：🤍 ■The address to send the gifts is as follows 375-9, Shimoyamaguchi, Hayama, Kanagawa, Japan, 240-0116 mobb Inc, Bayashi ■プレゼントはこちらまで 〒240-0116 神奈川県三浦郡葉山町下山口375-9 株式会社mobb バヤシ宛
NEW VIDEO, ALMOST EVERYDAY!! SUBSCRIBE ME!! 🤍 EAT MORE?? COMMENT and LIKE!! Bayashi The No.1 cooking TikTok creator in Japan!!🎖 25 million followers on my Tik Tok♪ I will post longer videos in YouTube, so subscribe me!! バヤシ 日本No.1の料理系TikTokクリエイター🎖 TikTokフォロワー2500万人越え!! YouTubeには長めの動画も投稿していくので、チャンネル登録お願いします!! TikTok📱💥 Followers 25,000,000💥：🤍 Instagram📸 ：🤍 Facebook : 🤍 Twitter🌎 ：🤍 ■The address to send the gifts is as follows 375-9, Shimoyamaguchi, Hayama, Kanagawa, Japan, 240-0116 mobb Inc, Bayashi ■プレゼントはこちらまで 〒240-0116 神奈川県三浦郡葉山町下山口375-9 株式会社mobb バヤシ宛
How would you describe the flavour of pork? RECIPES on my Discord: 🤍 TikTok: 🤍GoldenGully 🤍 Join me on Twitch, streaming every night: 🤍 Instagram: 🤍Golden.Gully 🤍 Twitter: 🤍Gully_Golden 🤍 Audio: Musicality
I used to believe that great pork belly required extra crispy skin… that was until I discovered this recipe. In todays experiment we compare pork belly two ways to put this belief to the test: the crispiest skin I could possibly achieve vs this ancient dish. The results may surprise you, but either way these are two recipes you need in your life! Check out MaxJerky here! 🤍 ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 ————— #porkbelly #pork #braisedpork #crispyporkbelly #crispy #recipe #porkrecipe #howtocook
Thanks National Pork Board for sponsoring this video! Visit 🤍 to learn more. First we're gonna break down a pork loin, then we are going to cook those pieces many ways. Simple enough. Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
ANG SARAP TALAGA NITO GRABE!!! SARSA PA LANG, TAOB ANG KALDERO NG KANIN SA PORK STRIPS BISTEK!! INGREDIENTS -2pcs chopped onions -1head chopped garlic -1 and 1/5Kilo Pork belly sliced into strips -1/2tsp salt and ground black pepper -5Tbsp soy sauce -5Tbsp oyster sauce -water enough to submerge the meat -5Tbsp calamansi juice -red onion rings Want to promote your brand/product through my channel??? Please contact me at kuyafernscooking🤍yahoo.com or facebook.com/kuyafernscooking Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 pork strips bistek pork strips steak pork bistek bistek beef steak adobo pork adobo chicken adobo how to cook how to make easy simple delicious yummy kuya kuya fern fern kuya ferns kuya ferns cooking cooking cook menudo caldereta afritada mechado #porkstripsbistek #KuyaFernsCooking #porkbistek
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit Special thanks to Fleishers Craft Butchery and Wyebrook Farm.
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Slow Cooker CREAMY RANCH PORK CHOPS & Potatoes in the Crockpot Today's Recipe: 🤍 Click here to see my recipe blog: 🤍 *To purchase my cookbook vol 1, click link 🤍 To purchase my cookbook vol 2, click here 🤍 *To purchase my cookbook vol 3, click here 🤍 *My Amazon StoreFront 🤍 (As an Amazon Associate I earn from qualifying purchases.) *Follow me on Social Media Facebook 🤍 🤍 YouTube 🤍 🤍 Pinterest 🤍 🤍 TikTok 🤍 🤍 Rumble 🤍 🤍 Instagram 🤍 🤍 #catherinesplates #crockpotrecipes #porkchoprecipes For Business Inquiries please contact me at catherinesplatesed🤍gmail.com Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Printable recipe below! How do you get a tender pork steak and make it a full meal for the family that stays in budget? Watch this video for our pork steak, baked beans and loaded potato salad recipes! #porksteakrecipe #cowboycooking Used in this video: Cowboy Apron 🤍 Fogo Charcoal 🤍 Kent's Rib Rub 🤍 Taste of Cowboy Cookbook 🤍 Kent's Red River Mud BBQ Sauce 🤍 Hasty Bake Legacy 131: 🤍 Use code: KENTROLLINS for 10% off Rode wireless mic: 🤍 Stay in touch with more recipes and upcoming events in our email newsletter: 🤍 Printable Recipe: 🤍 ARIAT Clothing: Kent’s Favorite Ariat products - 🤍 Shop: 🤍 For more suggested products seen in our videos click here: 🤍 Check out our BEST SELLING cookbooks. Get your signed copy here: 🤍 Also available at bookstores nationwide, and Amazon 🤍amazon.com/shop/cowboykentrollins - Connect with us! 🤍 🤍 🤍 - Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!! SOBRANG SIMPLE LANG NITO!!! PERO MAS LEGIT PA ANG SARAP NITO SA TUNAY NA RICE KILLER PORK ASADO! INGREDIENTS -2pcs chopped onions -1head chopped garlic -1.5Kilo pork belly (liempo -1/2tsp salt and ground black pepper -2Tbsp soy sauce -2Tbsp oyster sauce -4Tbsp dark brown sugar -1/2pc star anise Want to promote your brand/product through my channel??? tPlease contact me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #PorkAsado #KuyaFernsCooking #AsadongBaboy
Most people are not aware of what happens to piglets on meat farms. This cruelty has to change - please share with others to raise awareness. Edited and uploaded for educational purposes. Subscribe: 🤍 Support our work: 🤍 Follow us on Facebook: 🤍 Visit our website: 🤍
*Porchetta Pork Roast Stuffed With Gnocchi & Ground Beef* Porchetta is a delicious traditional Italian way to serve pork roast. For our version of porchetta, we're taking tender pork belly, marinating it in homemade broth, then rolling it up with a special seasoning blend, homemade gnocchi dough, ground beef, and pickled red onions. You'll end up with a whole Italian feast in every bite! *Ingredients:* _For the pork belly & broth:_ - ½ pork belly (approx. 10 lbs) - 6 cloves of garlic, chopped - ¼ cup fennel seeds - ¼ cup juniper berries - ¼ cup peppercorns - 3 tbsp thyme - 3 bay leaves - 1 gallon water _For the gnocchi dough:_ - 1 lb potatoes, cooked - ½ cup flour - ½ cup semolina flour - 2 egg yolks - salt & pepper to taste _For the pickled red onions:_ - 3 red onions, sliced - vinegar _For the seasoning blend:_ - 3 garlic cloves, minced - ¼ cup chopped rosemary - ¼ cup chopped thyme - 3 tbsp chopped sage _For the filling:_ - seasoning blend - 2 lbs ground beef - pickled red onions - sea salt to taste *📌 FULL RECIPE:* 🤍 *Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to like, follow, and subscribe for a first-hand look at all our best content:* 💚 YouTube: 🤍 💚 Facebook: 🤍 💚 Instagram: 🤍 💚 TikTok: 🤍 💚 Pinterest: 🤍 💚 Website: 🤍 📗 Cookbook: 🤍
This is a very simple easy way to make a pork roast in only 1 hour It is so moist,tender and delicious RECIPE: 3# boneless or bone in pork roast 1# baby peeled carrots 1 cup pearl onions 1# baby potatoes salt and pepper to taste 1 cup chicken broth Season pork with salt and p;pepper Sear off pork on all sides in large pan Add to instant pot Add all other ingredients to pot place lid on and set instant pot to meat setting on 90 minutes After meat is complete Remove pork and vegs and potatoes from pot Add old school roux to remaining liquid and thicken to make gravy ENJOY GO FOLLOW MY FACEBOOK PAGE 🤍 GO FOLLOW MY INSTAGRAM PAGE 🤍 FOLLOW ME ON TWITTER 🤍 FOLLOW ME ON PINTEREST 🤍 Visit my website 🤍 MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : CHEFJEFF🤍OLDSCHOOLSOULFOOD.COM FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolsoulfood #oldschoolporkroast #instantpotporkroast #helpotherswithapurpose #helpingotherswithapurpose
The first 500 people to sign up using my link get 2 months of free Skillshare premium: 🤍 Thanks to Skillshare for sponsoring this video! Today I am trying cooking pork belly 3 different ways! Asian style, American Style and Brazilian style to find out which one taste best! The Asian is an amazing crispy pork belly, the American is what we call pork belly burnt ends which is incredible. The Brazilian is one of the most amazing appetizers you can have called torresmo. I want to find out which one is best! SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Cups & Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products Guga's Rub, Get it now! It's 100% FREE!!! Check it out here: 🤍 * Pork Belly by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Best Weber Accessory (Slow n Sear) 🤍 * My Wireless Smart Thermometer MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 SNS for Portable Grill: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #PorkBelly #BBQ #DeepFried
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Steven, Andrew, and Adam travel to three different cities to try three different pork dishes at three different price points! 0:00 What are we eating today? 0:32 Biscuits & sausage gravy 5:11 Pork fact 5:38 Whole hog pork sandwich 10:16 Griot 16:20 Worth It winner About To Eat From your friends who are professionally curious about food. Credits: 🤍 MUSIC No Quiero Perderte_No Vocal Licensed via Warner Chappell Production Music Inc. Carousel Waltz_Main Licensed via Warner Chappell Production Music Inc. Waltzing The Accordion_Full Mix Licensed via Warner Chappell Production Music Inc. Slam_Full Mix Licensed via Warner Chappell Production Music Inc. Street Salon_Full Mix Licensed via Warner Chappell Production Music Inc. Cymbals Chase_Main Licensed via Warner Chappell Production Music Inc. Peaceful Promenade_Full Mix Licensed via Warner Chappell Production Music Inc. Cruiseship Crimes_Underscore Alternate Licensed via Warner Chappell Production Music Inc. Cruiseship Crimes_Underscore Licensed via Warner Chappell Production Music Inc. Cruiseship Crimes_Full Mix Licensed via Warner Chappell Production Music Inc. Bach Cello Suite No.3 Courante_Full Licensed via Warner Chappell Production Music Inc. Serene Pop_Light Licensed via Warner Chappell Production Music Inc. Serene Pop_No Lead Licensed via Warner Chappell Production Music Inc. At My Side_Main Licensed via Warner Chappell Production Music Inc. Road Race_Main Licensed via Warner Chappell Production Music Inc. Fast Mover_Full Mix Licensed via Warner Chappell Production Music Inc. Casual Genius_Full Mix Licensed via Warner Chappell Production Music Inc. Coconut_Full Mix Licensed via Warner Chappell Production Music Inc. Look left_full Licensed via Warner Chappell Production Music Inc. Train Or Plane_Main Licensed via Warner Chappell Production Music Inc. Gator Skin_Full Licensed via Warner Chappell Production Music Inc. New York Nights_Full Licensed via Warner Chappell Production Music Inc. Business Time_Full Licensed via Warner Chappell Production Music Inc. Funk Mobster_Full Licensed via Warner Chappell Production Music Inc. Sequence Start_Main Mix Licensed via Warner Chappell Production Music Inc. Chi-Ki Cha_Alt Mix Licensed via Warner Chappell Production Music Inc. Tangerine Haze_Main Licensed via Warner Chappell Production Music Inc. Afropa_Underscore Licensed via Warner Chappell Production Music Inc. Afropa_Full Mix Licensed via Warner Chappell Production Music Inc. Haschisch und Sex in Schwabylon_Full Mix Licensed via Warner Chappell Production Music Inc. Move The Kraut_Full Mix Licensed via Warner Chappell Production Music Inc. Lady Lago_Full Licensed via Warner Chappell Production Music Inc. Negotiations_Main Licensed via Warner Chappell Production Music Inc. Browsing_Main Licensed via Warner Chappell Production Music Inc. Problem Solving_Main Licensed via Warner Chappell Production Music Inc. Better Days Ahead_Full Licensed via Warner Chappell Production Music Inc. Regional-Express_Full Mix Licensed via Warner Chappell Production Music Inc. Keep On Keeping On_Main Licensed via Warner Chappell Production Music Inc. Feeling Bold_Main Licensed via Warner Chappell Production Music Inc. Funky Interlude_No Percussion Licensed via Warner Chappell Production Music Inc. Velvet View_Full Mix Licensed via Warner Chappell Production Music Inc. Tall Trees_Full Mix Licensed via Warner Chappell Production Music Inc. Refreshed and Ready_Full Mix Licensed via Warner Chappell Production Music Inc. Genesis_29 Sec Licensed via Warner Chappell Production Music Inc. Genesis_59 Sec Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. 🤍
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Guy uses a pressure cooker to make this warm, rich pork dish with tangy tomatillos and chiles! Get the recipe ▶ 🤍 Subscribe to Food Network ▶ 🤍 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Rapido Pork Chile Verde RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 1 hr 45 min Active: 45 min Yield: 8 servings Ingredients 2 dried pasilla chiles, stems removed 3/4 cup warm water 3 pounds boneless pork butt, cut into 1 1/2-inch cubes, trimmed of fat Kosher salt and freshly ground black pepper 2 Anaheim chiles, seeded and diced 2 poblano peppers, seeded and diced 1 large sweet onion, diced 6 cloves garlic, minced 1 quart low-sodium chicken stock 1/2 cup white wine 3 tablespoons white vinegar 2 cups water 2 tablespoons ground cumin 2 tablespoons dried oregano 1 bay leaf 2 pounds tomatillos, husks removed 1/3 cup masa harina Lime, sliced, for garnish Freshly chopped cilantro, for garnish Crispy tortilla strips, for garnish Cotija cheese, for garnish Directions Special equipment: a large pressure cooker Begin by rehydrating the pasilla chiles. Pour the warm water over the chiles in a small saucepan and let sit for 20 minutes. Sprinkle the pork with salt and pepper. Add the pork to a large pressure cooker over high heat and cook until browned on all sides, about 8 minutes. Remove the pork and add the Anaheim and poblano peppers, onions and garlic. Saute until translucent, and then return the pork back to the pot. Mix thoroughly, and then deglaze with the chicken stock, white wine and vinegar. Reduce for 5 minutes, and then add the water, cumin, oregano, bay leaf, 1 tablespoon salt and 1 tablespoon pepper. Grill the husked tomatillos over an open flame (or under a broiler) until lightly charred all over – this will give the finished chile a rich, smoky flavor. Set aside to cool, and then roughly chop and add to the pressure cooker. Tear up the hydrated pasilla chiles and add to the pressure cooker, along with the water used to rehydrate them. Place a lid on the pressure cooker and cook for 30 minutes. When done, release the pressure, remove the lid and thicken the mixture by whisking in the masa harina. Finish with a squeeze of fresh lime juice. Serve in bowls and garnish with fresh cilantro, crispy tortilla strips and cotija cheese. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: 🤍 ▶ FULL EPISODES: 🤍 ▶ FACEBOOK: 🤍 ▶ INSTAGRAM: 🤍 ▶ TWITTER: 🤍 #GuyFieri #FoodNetwork #PorkChileVerde Guy Fieri's Quick Pork Chile Verde | Food Network 🤍
Go to 🤍 and take your free 30-second quiz! Thank you #noom for sponsoring today’s video! Join our Patreon community!: 🤍 One-time donations here!: 🤍 Check out my favorite religious studies books by following this affiliate link to my Amazon page: 🤍 Credits: Executive Producers: Daniel Cuevas, Maritza Co-Writers: Bailey Benson and Andrew Henry Editor: Mark Henry Bibliography Hesse, B. and Wapnish, P. 1997. Can Pig Remains Be Used for Ethnic Diagnosis in the Ancient Near East? In The Archaeology of Israel: Constructing the Past, Interpreting the Present, edited by N.A. Silberman and D.B. Small, pp. 238-270. Hesse, B. and Wapnish, P. 1998.Pig Use and Abuse in the Ancient Levant: Ethnoreligious Boundary-Building and Swine. In Ancestors for the Pigs, edited by S. Nelson, pp. 123-135. Price, M.D. 2021. Evolution of a Taboo: Pigs and People in the Ancient Near East. Oxford. Sapir-Hen, L., Bar-Oz, G., Gadot, Y., and Finkelstein, I. 2013. Pig Husbandry in Iron Age Israel and Judah: New Insights Regarding the Origin of the “Taboo.” Zeitschrift des Deutschen Palastina-Vereins 129 (1): 1-20. Zeder, M.A. 2009. The Neolithic Macro-(R)evolution: Macroevolutionary Theory and the Study of Culture change. Journal of Archaeological Research 17:1-63. Zeder, M.A. 2012. The Broad Spectrum Revolution at 40: Resource Diversity, Intensification, and an Alternative to Optimal Foraging Explanations. Journal of Anthropological Archaeology 31: 241-264. Zeder, M.A. 2015. Core Questions in Domestication Research. Proceedings of the National Academy of Sciences 112: 3191-3198.
How do they make Pork 🥩? In this video, I will show you the process of making pig to pork meat. It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen. Credits: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 Must Watch Videos :- Food Factory: 🤍 Product Factory: 🤍 +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ ✪ Instagram: 🤍 ✪ Facebook: 🤍 +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Contact: contact🤍wondastictech.com
►►►Besucht den Grillshow-Webshop: ►►►🤍 Die Burger-Presse, der Klappo, der Striker und noch viel mehr heißer BBQ-Stuff! Das EINFACHSTE Pulled Pork der Welt! Gelingt immer! Mega lecker! Das braucht Ihr: - 1 (Iberico-)Schweinenacken - Senf - Johnny's Hot Reggae Rub - Schweinschmalz - 3 Gemüsezwiebeln - 3-4 kleine Äpfel - 2-3 Dosen Whiskey-Cola zum Belegen: - Johnny's Brioche Buns aus Folge 214 - Salat für die Girls - Zwiebelringe - Jalapeños Amazon-Affiliate-Link - die Grillshow supporten 👊🏻👊🏻 🤍 Wenn Ihr die Grillshow unterstützen möchtet, ohne einen Cent extra dafür auszugeben, nutzt einfach diesen Affiliate Link. Wenn Ihr über diesen Link zu amazon geht und anschließend irgendetwas - egal was - dort einkauft, bekommt die Grillshow einen kleinen Obulus davon ab ... Ihr zahlt keinen Cent extra! Danke für eure Unterstützung! HÜÜÜÜAHHHHH!!! euer Johnny Für noch mehr Content von der Grillshow besucht auch unseren Zweitkanal "Grillshow Universe" ►►►🤍 Entspannende Videos in Super-Zeitlupe: besucht den Slow-Mo Kanal vom Gemüsemann! ►►►🤍 Flacher gehts nicht - laucht Euch kaputt mit dem Flachwitz-Cowboy, dem Kanal von meinem Filmmusiker Aljoscha! ►►►🤍
#shorts #pork #food #cooking 2 pork chops 2-inch thick bone-in (high-fat content preferred) 1 1/2 tbsp avocado oil 2-3 cloves smashed garlic 10 sprigs thyme 5 sprigs sage 2 tbsp unsalted butter salt and pepper to taste Balsamic orange glaze: 1 cup orange juice 1/3 cup balsamic vinegar 7 tbsp cold unsalted butter salt and pepper to taste Directions: 1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper. 2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown. 3. flip them onto 1 side and sear for 4 minutes or until golden brown 4. flip them over and sear for another minute before dropping the heat all the way down to low. 5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes. 6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50% 7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken 8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
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It's the bubbles of nothing, that make it really something! I've done similar cooks & the main difference with this one; the meat is melt in your Mouth Tender! The closest resemblance is pork belly burnt ends but with crunchy Crackling/Chicharron 😋 By having the pork sit on top & not submerged in liquid during the cook, you get the full flavour of the seasoning & the meat is delicately tender. Its a 4+hr cook but worth it! You can do this in the OVEN too. Use the same temps, time & process👇 🥩 Pork Belly 🤍lugarnogourmetmeats 💨 Nectarine 🤍natural_smoke_australia 🧂 The Squealer 🤍barbecuemafia 💥 GLAZED with Hallelujiah Hustle 🤍heavenlyhell_championshipbbq 🔪 Fibrox Boning & Chefs Knife 🤍victorinox_australia For Those That Like The Detail Support your local butchers Order a Bonless Skin On Pork Belly NOT Scored 2 days in the fridge uncovered. You can season just before the cook or 1 day before. WHAT GOES IN THE PAN *Sliced apple, onion, fennel, carrot, Celery stalks with leaves, a head of garlic, small handful of Goji Berries, 2 Star Anise & a Quill of Cinnamon. *Liquid; The amount will depend on the size of your tray. You need enough liquid to cover your fruit & veg. The meat should sit on top not be submerged. I used 1/2C White Wine & Veg Stock. TIMES & TEMPS 1. 225f for 2hrs Then Transfer Pork to the pan 2. 275f for 1.5hrs Then bump up the temp 3. 350f for 40min (or until the meat is probe tender ) 4. Transfer to Oven. Grill Setting at 250c/482f for 10min. Don't walk away at this stage, use Al foil to cover the peaks so they don't burn. Glaze the meat OR make a gravy with the liquid while the pork rests! I did both😱🤯 *NOTE: For ease, I placed the pork on a wired rack for the entire cook. The meat will be 'fall apart' so the rack will make it easier to move around. *You want the skin of the pork belly as Flat as possible throughout the cook. I used a piece of foil under a section of meat to 'prop it up' a little. #porkbellyrecipe #porkbelly #smokedpork #youcandothistoo
In this video, Nicole makes a juicy pork tenderloin over the stove and in the oven. This recipe starts by seasoning the pork tenderloin with salt, pepper, garlic, and herbs de Provence. After searing the tenderloin in a skillet, deglaze it with white wine before baking it in the oven. The tenderloin cuts like butter and is dripping with flavor. For a fraction of the price of a beef tenderloin, this savory meal will impress and delight at the dinner table. #Allrecipes #Food #Recipes #Pork #Baking #Tenderloin Read the article and get the recipe here: 🤍 0:00 Introduction 0:20 Prepping the Tenderloin 1:28 Searing on the Stove 2:40 Baking in the Oven 3:07 The Perfect Bite 3:49 Bloopers Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 How to Make Pork Tenderloin | Get Cookin' | Allrecipes.com
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too. Refer to the ingredient list below or go to our website here 🤍 for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 6 1st - marinate the pork for at least 2 hours 600g of pork loin with bones 1.5 tablespoons of light soya sauce 1 tablespoon of Chinese white rice wine 1 tablespoon of oyster sauce 1/2 teaspoon of baking powder A generous dash of white pepper 3 tablespoons of cornflour 2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat) 3rd: Putt the dish together = 1/2 thumb size of ginger - julienne 4 cloves of garlic - chopped 1 cup of water 2 tablespoons of light soya sauce 2 tablespoons of honey 1 tablespoon of dark soya sauce Add marinated pork - Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Cast Iron Wok: 🤍 Low Sodium Light Soya Sauce: 🤍 Chinese rice wine: 🤍 Oyster Sauce: 🤍 Dark Soya Sauce: 🤍 - If you like this recipe, you might like these too: Braised Pork Belly Buns 扣肉包 Kong Bak Bao 🤍 Thai Basil Pork | MUST-TRY RECIPE Pad Krapao 🤍 Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Find my full recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Pork Cotton Candy This is a combination of words that may sound off-putting, but when done right, it’s amazing. The technical term is Pork Floss (肉鬆) and is commonly found in baked goods or on top of congee. Let me know if you’ve tried it and what you think of it! . . #porkfloss #cottoncandy #pork #porkrecipe #interestingrecipe #recipeidea #learning ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Pavor Hip Hop Beats —————
This episode is sponsored by Butcherbox. New members will get $10 off, plus bacon for life! Click here: 🤍 This week, we're headed back to the not-so-regular-world of Regular Show. The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours! Let's put the grilled cheese deluxe to shame. Recipe: 🤍 Music: "Juparo" by Broke for Free 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍
Ingredients: "Pork belly" 2 bay leafs cooking oil
NEW VIDEO, ALMOST EVERYDAY!! SUBSCRIBE ME!! 🤍 EAT MORE?? COMMENT and LIKE!! Bayashi The No.1 cooking TikTok creator in Japan!!🎖 30 million followers on my TikTok♪ I will post longer videos in YouTube, so subscribe me!! バヤシ 日本No.1の料理系TikTokクリエイター🎖 TikTokフォロワー3000万人越え!! YouTubeには長めの動画も投稿していくので、チャンネル登録お願いします!! バヤシのレシピ本が発売中！！『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます📕 購入先URLはこちら↓ 🤍 TikTok📱💥 Followers 30,000,000💥：🤍 Instagram📸 ：🤍 Facebook : 🤍 Twitter🌎 ：🤍 ■The address to send the gifts is as follows 375-9, Shimoyamaguchi, Hayama, Kanagawa, Japan, 240-0116 mobb Inc, Bayashi ■プレゼントはこちらまで 〒240-0116 神奈川県三浦郡葉山町下山口375-9 株式会社mobb バヤシ宛 #ASMR #Recipe #Food
My Roasted Pork Tenderloin Recipe *Subtitles available in all languages. Please enable subtitles in your subtitle language. Super flavorful, juicy, and tender Pork Tenderloin with a lovely crust. My Roasted Pork Tenderloin Recipe GET THE WRITTEN RECIPE HERE: 🤍 Enjoy My Roasted Pork Tenderloin Recipe In this video Enameled Cast Iron Skillet,12.5 Inch: 🤍 Visit 🤍 for more recipes. Kelvin's Kitchen Merch: 🤍 🔔Subscribe for more delicious and budget-friendly recipes: 🤍 Favorite Cooking Tools: Instant Vortex Plus, Air Fryer, with ClearCook, 6 Quart: 🤍 Multicolored Wooden Utensils: 🤍 Calphalon Signature Set Stainless Steel Cookware: 🤍 Enamel Cast Iron Casserole with Lid: 🤍 Roasting Pan with Rack: 🤍 Knife Set: 🤍 Cast Iron Skillet: 🤍 Pressure Cooker: 🤍 Crockpot: 🤍 Utensil Set: 🤍 Mixing Bowls: 🤍 Get your Instant Pot: 🤍 Stand Mixer: 🤍 Dutch Oven: 🤍 Large Baking Tray with Cooling Rack: 🤍 Ninja Air Fryer: 🤍 Measuring Cups and Spoons: 🤍 Kitchenaid Food Processor: 🤍 Deep Fry Thermometer Stainless Steel with Pot Clip: 🤍 Nonstick Cookie Sheet / Baking Sheet and Cooling Rack: 🤍 Instant Read Thermometer: 🤍 Lemon Squeezer: 🤍 Rice Cooker: 🤍 #TenderLoin #Pork #PorkTenderLoin DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you! For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen🤍gmail.com
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