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要说这几年我们家乡最受欢迎的农作物，那一定是紫皮大蒜了，品质好的都出口到了欧洲多个国家和地区。个头大，皮薄肉厚，辛辣味足，在我们家，每顿饭都离不开蒜，任何菜都得加几瓣蒜才香！ The most popular crop in my hometown in the past few years must be purple garlic, which is exported to many countries and regions in Europe with good quality. With its large size, thin skin and thick flesh, and spicy taste, garlic is inseparable from every meal for my family. We add several cloves of garlic to any dish to make it taste good. ※Click "cc" on the lower right menu to choose your subtitle language. 0:30——和阿太一起挖大蒜 | Digging for garlic with grandma 4:12——晾晒紫皮大蒜 | Dried Purple Garlic 6:01——水豆豉拌新蒜 | Fermented Soya Beans Stirred with Fresh Garlic 6:50——新蒜番茄汤 | Tomato Soup with Fresh Garlicuice 9:45——油蒜稀豆粉 | Garlic Oil Xidoufeng 12:25——蒜香卤肘子 | Marinated Pig's Foot with Garlic Sauce 13:00——猪肚包蒜 | Garlic Wrapped with Pork Tripe 14:30——蒜蓉酱 | Minced Garlic Sauce 15:00——蒜蓉蒸大虾 | Steamed Prawns with Minced Garlic 18:00——蒜粒裹排骨 | Spare Ribs Wrapped with Minced Garlic 22:57——阿盆姐的聊天 | Apenjie's chat 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #garlic #dianxixiaogecooking #ĐiềnTâyTiểuCa #紫皮大蒜 #云南
芦荟、金刚钻、仙人掌，算是我们村里比较受欢迎的植物，不仅可以作为篱笆保护庄稼，且不需要费心照顾，还可以作为食材端上餐桌！这些一定是大家平时很少接触的菜式，会有一点奇奇怪怪，不过我们日常也都真的会做来吃~村里老人总说有些特殊作用，我半信半疑，总之好吃就行！ Aloe, Euphorbia neriifolia and cactus are popular plants in our village. They can protect crops from animals as natural fences and they don’t need much care. On top of that, they can be used as ingredients and served on dining tables. You must have few chances to know these dishes and may feel a little weird, but it’s true we make such dishes in daily life. The elders in our village always said that they’re of some special medicinal use. I’m rather in doubt about that, but whatever, as long as they taste good. ※Click "cc" on the lower right menu to choose your subtitle language. 0:30——挖芦荟 | Dig Aloe Vera 3:22——摘仙人掌 | Pick Cactus 4:24——摘金刚钻 | Pick Euphorbia Neriifolia 6:20——凉拌仙人掌 | Cactus in Sauce 7:00——纯净芦荟汁 | Safe and Clean Aloe Juice 9:08——凉拌芦荟 | Aloe in Sauce 10:00——芦荟酸奶 | Aloe Yogurt 10:25——金刚钻烧鸭 | Braised Duck with Euphorbia Neriifolia 12:29——芦荟炒虾仁 | Stir-fried Shrimps with Aloe 13:00——仙人掌炒火腿 | Stir-fried Ham with Cactus 16:06——阿盆姐的聊天 | Apenjie's chat 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #dianxixiaogecooking #Aloe #ĐiềnTâyTiểuCa #美食
你们还记得小学时候那篇《画杨桃》的课文吗？它独特的形状，真的可以让人印象很深。云南高原种植的杨桃水份充足，汁多水甜，果肉细腻无渣，超级清爽！一般我们都用来拌沙拉，也可以借它酸酸的汁水，做一些美味小食～ Do you still remember the text “Drawing the Star Fruit” we learned in primary school? Its unique shape is really impressive. The star fruit growing on the plateau of Yunnan has enough moisture and is juicy and sweet. The fine flesh without dregs is super refreshing. Generally, we use it to make salad. We can also use its sour juice to make some delicious dishes. ※Click "cc" on the lower right menu to choose your subtitle language. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking 0:23——摘杨桃 | Picking Star Fruit 2:20——阿豪吃杨桃 | Ahao Eating Star Fruit 2:40——杨桃干 | Dried Star Fruit 3:32——杨桃银耳粥 | Star Fruit Snow Fungus Soup 4:26——杨桃焖饭 | Star Fruit Braised Rice 5:50——大王吃肉 | Dawang Eating Meat 6:25——杨桃烤翅 | Star Fruit Grilled Chicken Wings 6:54——杨桃酸汤鱼 | Fish in Sour Soup with Star Fruit 8:56——和家人的晚餐 | Family dinner 12:03——阿盆姐的聊天 | Apenjie's chat
每年春风一吹，满山的枝头发了芽，树梢上也开满了花。云南人祖祖辈辈都是靠山吃山，山里的嫩芽和野花是我们日常餐桌上的美味佳肴。因为花期很短，嫩芽长得很快，所以只有半月不到的时间可以尝到这山里的鲜美野味。山高路远，上一次山就干脆多采摘一些回来吃个够～ ※Click "cc" on the lower right menu to choose your subtitle language. In every spring when the wind blows, branches start to sprout and bloom all over the mountains. Generations of Yunnan people live off the mountains. Tender sprouts and wild flowers in the mountains are made into delicious dishes we usually eat. Because of the short blooming period and fast growth of sprouts, there’s only a time window of less than half a month when you get to have such fresh wild food from the mountains. It takes a lot of effort to come all the way here in this high mountain. We might as well pick as many as possible and binge eat them back home. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #flowers #ĐiềnTâyTiểuCa #美食 #food
每个女孩都有一个“草莓梦”，总梦想着能拥有吃不完的草莓，我小时候没实现的“草莓梦”，今天让我的小女孩们实现吧！阿霞找到的草莓园，里面种着很多不同颜色和品种的草莓，这是我第一次能同时品尝到这么多种草莓，只能说，真的每一个都很甜！！！用草莓做了一桌甜品，我的小侄女们都吃得可开心！ ※Click "cc" on the lower right menu to choose your subtitle language. Every girl has a “strawberry dream” and always dreams of owning unlimited strawberries. When I was little, I didn’t get to realize my “strawberry dream”. Today I’ll help my little girls realize it! Axia has found a strawberry farm that grows many strawberries of different colors and varieties. It’s my first time tasting so many strawberry varieties. I find each one of them so sweet!! I made a bunch of desserts out of strawberries and my little nieces just love it! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #strawberry #草莓 #food #fruit #ĐiềnTâyTiểuCa
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
沃柑这几年的热度已经火到我们村里了，大家都把原本地里的庄稼毁了种上沃柑，现在是第四年大规模收成的时候，远远的一片都是黄澄澄的，果肉细腻，酸甜多汁，除了有籽，几乎挑不出什么缺点。借着这个酸甜的味，做一桌有肉有甜品有小吃的美味。 ※Click "cc" on the lower right menu to choose your subtitle language. Orah mandarins have been very popular in our village in recent years. We planted orah mandarins in the land where the crops were originally grown. Now is the fourth year of large-scale harvesting, and the land in the distance is covered with yellow fruits. Its pulp is fine, sweet and sour, and juicy, with almost no shortcomings except for the seeds. I used this sweet and sour fruit to make a delicious meal with meat, dessert and snacks. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #沃柑#fruit #food #云南
在云南傣味菜里，要说记忆深刻又不可替代的调料，那一定是香茅草，它有柠檬和柑橘的香味，清新又浓郁，香茅有去燥败火的功效，所以在傣族菜肴里会被频繁的用在烧烤和炒菜里，或者夏日炎炎的时候当作解暑的茶饮来喝。每次闻到这独特的柠檬香，就有一阵透心的清凉，接着就是抓心挠胃想吃的傣家菜。 ※Click "cc" on the lower right menu to choose your subtitle language. In Yunnan Dai cuisine, the most impressive and irreplaceable flavouring is lemongrass. It has an aroma of lemon and citrus that is fresh and strong. Lemongrass is frequently used in barbecue and stir-fries in Dai cuisine because it can reduce and relieve internal heat. In the hot summer, it's often used in cooling tea to relieve summer heat. Smelling this unique aroma of lemon, I feel refreshed and then I get a craving for Dai cuisine. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #lemongrass#美食#云南
云南没有海，所以我们吃的大多是河鲜。小河虾，草鱼，罗非鱼等。但我家人特别贪恋这口水里的鲜甜，特别是秋天这肥美的螃蟹。在石屏有几户养大闸蟹的人家，价格是外省的一半，市场价平均下来也就12左右一只，我捞了32只大闸蟹，叔叔只收了我300块钱。又在市场上买了些梭子蟹和缅甸螃蟹一起做几道菜，这一桌真的是鲜掉眉毛了！ 这是大鱼大肉系列的第一期，拍这一系列的内容是因为，我真的太爱吃肉了，真的是无肉不欢，也希望你们也可以感受到肉带来的幸福和快乐～ ※Click "cc" on the lower right menu to choose your subtitle language. There is no sea in Yunnan, so we just eat freshwater fishes, river shrimp, grass carp, tilapia, etc. My family members love fresh and sweet seafood, especially the plump crabs in autumn. There are several households in Shiping who raise hairy crabs. The price of their hairy crabs is half of that in other provinces. The average market price is about 12 yuan. I took 32 hairy crabs, and the boss only charged me 300 yuan. I bought some Portunid crabs and Burmese crabs at the market and made a few dishes. It's such a sweet grand feast! This is the first episode of "A Grand Feast". I made this series because I really love eating meat, and I hope you can also feel the joy and happiness brought by eating meat. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #螃蟹 #crabs
雨季的山里，除了各种菌，就是笋了，甜笋，苦笋，山竹笋……每次提到笋，唾液都开始分泌了。今天介绍的是苦笋，我们也叫大竹笋，切片后煮熟做成“黄笋”，也可以切丝后加水浸泡发酵数日做成“酸笋”，酸酸臭臭，但它的独特美味，真的无可替代！ 不同的笋，不同的做法，都会有不一样的味觉体验，但是笋的那种鲜甜是非常让人回味和满意的，雨季，一定要好好吃一顿笋子～ ※Click "cc" on the lower right menu to choose your subtitle language. Besides various fungus and mushrooms, the mountains are abundant in all kinds of bamboo shoots, sweet bamboo shoots, bitter bamboo shoot, mountain bamboo shoots...Every time when I think of bamboo shoots, it always makes me drool. Today, I want to introduce the bitter bamboo shoots. It is also called the giant bamboo shoots. It can be sliced and boiled to make "yellow bamboo shoots", or it can be shredded to soak in water and ferment for days to make "sour bamboo shoots". Though it is sour and smelly, the sour bamboo shoots have a unique taste that is truly irreplaceable. Different bamboo shoots will give you a different taste when cooked in different ways. But one thing that remains the same is its freshness. Do enjoy the bamboo shoots during the wet season. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
这两天的云南是最舒服的，早晚微凉，白天温暖，太阳不烈，微风徐徐！我去市场买些新鲜的食材，简单熬个番茄汤底，搭配上云南独特风味的木姜子和香茅草，煮一锅酸香浓郁的番茄酸汤火锅，约上几个彼此牵挂的好友，这难得的闲暇和放松，可太幸福太快乐了～ ※Click "cc" on the lower right menu to choose your subtitle language. At this time of year, Yunnan has the most pleasant weather, cool in the morning and evening, warm in the daytime, with moderate sunshine and a gentle breeze! I bought some fresh food ingredients in the market, boiled a simple tomato soup base which is paired with Yunnan's unique flavour of Litsea and lemongrass, cooked a pot of sour tomato soup hot pot, and hung out with some sincere friends. I'm so happy to enjoy this rare leisure time at ease! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #camping#vlog#美食#云南
在第一波寒风来临之前，摘了些充满热带风味的水果，释迦果、黄晶果的甜度很高，直接吃简直可以甜到心坎里。牛油果还是适合入菜，我钟爱牛油果，据说爱吃肉的人都会喜欢牛油果……家里人没吃过，这次也计划着做点什么让他们尝尝……成熟的牛油果做成酱，细腻湿润的蘸料配上炙烤10小时的牛腿，这味道谁不爱呢~ ※Click "cc" on the lower right menu to choose your subtitle language. Before the first wave of cold wind arrives, I picked some tropical fruits. The sugar apples and abius are so sweet that they're just like candies. Avocado is also a good cooking ingredient. I love avocados. It's said that meat lovers all like avocados. But my family never tried them, so I planned to make some dishes for them. Use ripe avocados to make some dipping sauce and enjoy it with a beef shank that has been roasted for 10 hours. How can anyone not love this taste? 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛油果 #Avocado
小时候西游记中猪八戒吃人参果的故事深深印在我们的心里，据说是三百年开花，三百年结果，吃了就可以长生不老。长辈形容小孩子吃东西太快狼吞虎咽，也会直接说你这个是“猪八戒吃人参果”。 云南石林独特的喀斯特地貌种出来的人参果有淡淡的蜜瓜香，纯甜多汁，一口一个，过瘾又解渴！刚好远房亲戚大姑公来家里小住几天，正好赶上了这季的人参果。借助人参果这股水甜，做了一桌美味佳肴，希望长辈们吃了人参果大餐，也能像动画片里说的一样，永远保持健康长寿～ ※Click "cc" on the lower right menu to choose your subtitle language. The story of Zhu Bajie eating pepino melon ( GinSeng Fruit ) in Journey to the West is deeply imprinted in our minds. It's said that it takes pepino melon 300 years to bloom and 300 years to bear fruit. After eating it, people can become immortal. When children eat too fast and gobble, the old will say that they are like Zhu Bajie who is eating pepino melon. The pepino melon grown in the unique karst landform of Yunnan Stone Forest has a faint honeydew melon fragrance, and it's sweet and juicy. It's appetizing and thirst-quenching! A distant relative of my family, my great uncle came to visit us for a few days, and this year's pepino melon is just ripe. I made a delicious meal with the sweet pepino melon. I hope that the elders can live a long and healthy life as in the cartoon after eating the pepino melon feast. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #人参果 #pepinomelon #ginsengfruit
云南人对蘸水的执着和偏爱几乎到了没有蘸水就吃不饱饭的程度，忙的时候扔几个干辣椒在炭火里烤胡，用手搓碎加点盐巴就是一碗蘸水，闲来有时间，就得各种佐料都配齐了，又是烤又是舂，那就讲究了！有了蘸水，这一桌饭也才有灵魂！这六种烧烤蘸水，哪个是你的心头爱？ 哪怕我们早晚20多度的温差，依然会让生活在云南的人觉得“四季如春”，没有太阳的时候我们有火，这一盆火，能给我们温暖，伙伴和丰富美味的烧烤！ ※Click "cc" on the lower right menu to choose your subtitle language. Yunnan people are so obsessed with sauces that they almost believe a meal is incomplete without a sauce. When they are busy, they may just grill a few dried chilis in the charcoal fire, grate them and add some salt. In this way, a bowl of sauce is done! When they have time, they would prepare all kinds of condiments, grill and pound them, being very particular about the sauce! A sauce makes a meal more delicious! I have six kinds of sauces for a barbecue. Which one is your favorite? Even if the temperature difference between day and night can be more than 20 degrees in Yunnan, people here still feel that "it's like spring all the year round". When there is no sun, we have fire. This pot of fire brings us warmth, companionship and all kinds of delicious barbecue food! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #烧烤 #barbecue
你们见过长了几百年的芒果树嘛？这个季节的云南，空气中都能闻到芒果味，特别香甜～有几百年的芒果树长的老品种芒果，也有鹰嘴芒、小澳芒～我们吃芒果，从生的吃到熟的，凉拌生芒果沙拉，芒果糯米饭，还能做成芒果干储存一整年，不管怎么吃，都让嘴巴停不下来！ ※Click "cc" on the lower right menu to choose your subtitle language. Have you ever seen mango trees that are hundreds of years old? The air is filled with the sweet mango fragrance during this time of the year. Here in Yunnan, you can find mangoes of different varieties, such as the mangoes from trees that are hundreds of years old, king mangoes and small Australia mangoes. People here eat both raw and ripe mangoes. They can be made into cold dishes and salads. Or you can also pair mangoes with glutinous rice, or make dried mango slices that can be preserved for a whole year. However mangoes are cooked, no one can resist such a delicacy. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 Music Production▶🤍samlinmusic #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
With over 11 million followers, Dianxi Xiaoge is a Chinese influencer known for her videos showcasing the traditional food of Yunnan Province. Many of her videos feature her family members, who often come to help out in the kitchen and eat with her. In this video, she introduces us to some of them and tells us the story of how she got the nickname Penji, aka Bucket Chicken. We also asked her grandma about the best thing Dianxi Xiaoge made for her. If you liked this video, check out some of our previous episodes, including: Our Exclusive Interview With Dianxi Xiaoge 🤍 Dianxi Xiaoge Teaches Us How to Make Sweet and Spicy Noodles 🤍 Follow us on Instagram for behind-the-scenes moments: 🤍 Stay updated on Twitter: 🤍 Join the conversation on Facebook: 🤍 Have story ideas? Send them to us at hello🤍goldthread2.com Host and Producer: Clarissa Wei Videographers: Hanley Chu and Shirley Xu Editor: Hanley Chu Mastering: Victor Peña Additional Footage Provided By: Dianxi Xiaoge Music: Audio Network #dianxixiaoge #yunnan #chinesefood
大多数人对木瓜的了解就是完全成熟了摆在琳琅满目的水果摊上，当成餐后的水果吃。而在我们这，木瓜只要成型就能吃了～我们判断生木瓜熟木瓜的标准，就是果肉是脆的还是软的，不管是生木瓜凉拌，熟木瓜煮汤，都别有一番风味～ ※Click "cc" on the lower right menu to choose your subtitle language. For the majority of people, papaya is a fruit commonly seen in a fruit store, which will be enjoyed as a fruit only once it's ripe. Yet for us, papayas are edible as long as its shape is formed. The texture of its flesh determines its ripeness. You can use raw papaya to make a cold dish, or use ripe papaya to stew some soup. Either way, the taste is great. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #木瓜
怒江让云南这个地方多了一份神奇，怒江边上能种很多热带的水果，荔枝，芒果，香蕉，鸡蛋果等等。酷热的夏天，去采了些晶莹剔透的荔枝，做一些我家里人没有吃过的菜，水晶荔枝虾球、冰爽荔枝啤酒、荔枝脆皮烤鱼......这个新鲜的味觉体验，既解暑又满足～ ※Click "cc" on the lower right menu to choose your subtitle language. Salween River adds a magical touch to Yunnan with multiple tropical fruits growing alongside the riverbank, such as lychees, mangoes, bananas and egg fruits (canistel) I picked some lychess during the hot summer and made dishes rare to my families. I made shrimp balls with crystal lLychees, refreshing lychee beer and roast fish with lychees. The novel taste of lychee dishes drives the hotness away and is very satisfying. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 Music Production▶🤍samlinmusic #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
云南人对美食的挚爱就在于，只要是可食用的，就一定会变着花样吃到肚子里，即使是美丽的鲜花也不例外。三月的云南，充满了鲜花的香气，把这些可食用花做一桌鲜花宴，好看又好吃！想跟你们分享这口属于云南春天的味道~ ※Click "cc" on the lower right menu to choose your subtitle language. Yunnan people are very fond of different foods. As long as it's edible, Yunnan people try different ways to cook it, including beautiful flowers. In March, Yunnan is filled with the fragrance of flowers. Make a flower feast with these edible flowers, which is both beautiful and delicious! I want to share with you the delicacy of spring in Yunnan! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶🤍 Instagram【dianxixiaoge_apenjie】▶🤍 #滇西小哥#美食 #DianxiXiaoge #ĐiềnTâyTiểuCa #food#鲜花#flower
厚着脸和邻居家要了一些废弃的菜坛子，一锤子下去敲成啥样就用啥样，种上花草，一样很好看。今年夏天的最后一季桃子，终于在果林里吃够了……熟透的蜜桃，香甜软糯，特别喜欢。也带了些回来，做些夏日小食～ ※Click "cc" on the lower right menu to choose your subtitle language. TI got some unwanted jars from neighbors. I randomly hammered the jars and they look pretty with flowers planted. Now that the last peaches are ripe, I finally had enough in the orchard. Ripe peaches are very sweet and tender, which are my favorite. I also brought many peaches back and made some summer dishes. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #蜜桃
关于杨梅，印象里最甜的还是小时候爸爸在德宏修路到一位阿姨的果园里吃到的，也是从那时候开始就特别爱吃杨梅，今年的夏天，雨水格外少，不过杨梅却出奇的甜……做了一些小甜食和菜，你们今年吃杨梅了吗？ ※Click "cc" on the lower right menu to choose your subtitle language. The sweetest Chinese bayberries I ever tasted was from an aunt’s orchard in Dehong, where my father was mending the road when I was little. I started to like Chinese bayberries from then on. It rained little this summer, but the Chinese bayberries are very sweet indeed. I made some desserts and dishes with Chinese bayberries. Have you eaten any Chinese bayberries this year? 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #杨梅
你们还记得两年前拍的那一期五彩花生糖吗？ 我当时找了当地种植的五种颜色的花生，后来家里也没种太多颜色的花生了，种杂了会影响产量，也就种了红白两种。 前几天下雨前去拔了一些回来，雨后晴了几天和奶奶一起去拔完了 花生吃法就太多太多了，凉拌，炖猪蹄，炖排骨，油酥，舂碎拌菜…… 关于花生的其他吃法你们还喜欢什么呢？ ※Click "cc" on the lower right menu to choose your subtitle language. Do you still remember the multi-colored peanut candies I made two years ago? I used peanuts of 5 colors back then. Since too many kinds of peanuts may negatively affect its yield, we only planted red and white peanuts from then on. I pulled some peanuts before the rain. After it cleared, my grandma helped me with the rest of the peanuts. Peanuts can be eaten in various ways. You can make them into cold dishes, stew them with pig trotter or ribs, deep-fry them or use crushed peanuts as a seasoning spices. Do you know of any other peanut recipes? 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶🤍 Instagram【dianxixiaoge_apenjie】▶🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
六月的葡萄挂满了枝头，晶莹剔透，甘甜如蜜，做葡萄酒肯定不错，用摘回来的几个不同品种的葡萄，经过两个多月的发酵，总算赶在了阿豪高一开学之前完成，这应该是我喝过的最奢侈的葡萄酒了！还准备了一桌七彩斑斓的菜，每道都是家人对阿豪的爱和鼓励……希望阿豪可以顺利渡过三年高中时光，三年后考上一所自己喜欢的大学。 ※Click "cc" on the lower right menu to choose your subtitle language. Hanging from branches, clusters of grapes become ripe in June and taste sweet. It must be great to use them to make wine. After over two months of fermentation, the grapes of different varieties I picked have finally turned into wine, just before Ahao will leave home for high school. This must be the most extravagant wine I’ve ever drunk. I’ve also prepared a table full of colorful dishes, each of which shows our love and support to Ahao… I hope he can have a good life in high school and get into the college of his choice in three years. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #葡萄 #grapes
云南生来就是彩色的，肥沃的红土地、各色的鲜花、多种多样的民族服饰、四季常绿的树和碧波荡漾的湖，就连蔬菜也有五彩斑斓的颜色，去了一趟澜沧班利村，取了些可爱的蔬菜，到了夏天，家人食欲普遍不好，有了这些颜色，也能燃起他们对食物的渴望。再约上三五好友吃了这一桌五彩斑斓的美食，一起把夏日斑斓的颜色装进肚子里！ ※Click "cc" on the lower right menu to choose your subtitle language. Yunnan is always colorful. Fertile red soil, colorful flowers, diverse ethnic costumes, evergreen trees and rippling lakes, and even the local vegetables are colorful. I made a trip to Banli Village, Lancang and picked up some lovely vegetables. In summer, my family members' appetites are generally not good. These colorful vegetables can whet their appetites. We invited some friends and had a table of colorful delicacies. Let's enjoy the gorgeous colors of summer together! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #蔬菜
时隔一个多月，终于把今年的年猪饭完成了。因为肉要腌制风干的原因，下集等了有点久，这也是我们每年年猪需要经历的过程，好像只有吃了这一桌腌制的肉，年才算过完。这些腌腊也会支撑我们过完这一整年。 ※Click "cc" on the lower right menu to choose your subtitle language. After more than a month, I've finally finished this year's Annual Pig Feast. The pork has to be cured and air-dried, so it took me a little longer to make this episode. This is how we process the pork. It seems that the New Year is truly over only after this meal. The cured pork will accompany us through the year. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #年猪饭
我们家对辣椒的挚爱仅次于盐巴，家里的那几亩地，总会留出来种些辣椒，以前是图卖个好价钱，现在多半就是种了够一家人吃，红辣椒晒干，野山椒用酱油泡好，小辣椒炒成酱储存，虽不能够我折腾一年，但总能实现前半年的辣椒自由。 红彤彤的辣椒，我们时常都说代表着红红火火，家里挂点辣椒，餐桌上加些辣椒，总会有种无可替代的家乡味，好像那一抹红也总能让人燃起内心对于料理的热情和渴望。 ※Click "cc" on the lower right menu to choose your subtitle language. My family's favorite food is chilies, apart from salt. We always grow chilies in the few acres of land at home. In the past, we used to sell them for some money, but now we eat most of them. Sun-dried red chilies, soaked Wild Chilies in soy sauce, and storable stir-fried chili sauce, our family can basically finish these chilies in the first half year. We often say that red chilies represent a prosperous life. Hanging some red chilies at home and having some red chilies on the dining table bring an irreplaceable flavor of our hometown, as if the touch of red can always ignite the enthusiasm and desire for cooking in our hearts. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #辣椒 #Chilies
鹅肉家里最常见的吃法就是挂成板鹅了，自己家养的鹅肥瘦适中，做出来的板鹅油脂金黄肉质鲜红，只需要加上盐巴腌制，剩下的就交给时间了，自然风干后，不管怎么吃都觉得是人间美味！ ※Click "cc" on the lower right menu to choose your subtitle language. We usually make salted goose at home. The goose we raise have a moderate lean to fat portion. As a result, the salted goose has golden yellow grease and shiny red meat. Let time does its magic to dry the goose. It tastes great however you cook it. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶🤍 Instagram【dianxixiaoge_apenjie】▶🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
百香果，我们当地叫西番莲，甜的直接吃，酸的加点白砂糖一起吃，长大后发现，原来百香果还可以拿来做菜，百香果有多种维生素和微量元素，果汁果皮都是宝，所以被称为「果汁之王」、「水果药王」，它有独特的酸味和果香，我们喜欢用它的果酸来调味，做蘸水，拌菜，煮鱼煮鸡都特别鲜美～ ※Click "cc" on the lower right menu to choose your subtitle language. Passion fruits are also called passionflowers. The sweet ones can be eaten directly, while the sour ones may need some granulated sugar. As I grew older, I realized that we can use them when cooking. Passion fruits are rich in various vitamins and microelement. Both the juice and skin are very useful. As a result, it is also called the king of juice and the herbalist of fruits. Passion fruits have a unique sour taste and fruity fragrance. We like to use its sourness to season dishes, such as dipping chilies, salad or poached fish and stewed chicken. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
要说起红薯，那肯定是我们童年零食里最有温度的香甜，睡意朦胧中阿妈拿着灶台里的烤红薯叫我起床，只要家里烧火做饭，早上都是有烤红薯吃的。这种在高原红土地里的红薯，入口软糯香甜，又粉又面还不哽人。晒了些红薯干，蒸了红薯粉蒸排骨，做了在四川时候很喜欢吃的芍皮和红薯粉，果然，我爱吃粉的性格是随了奶奶，她说这碗粉是我几年做的最好吃的东西！ ※Click "cc" on the lower right menu to choose your subtitle language. Speaking of sweet potatoes, they must be the warmest desserts among the snacks we’d have in our childhood. When I barely woke up, my mom would take some baked sweet potatoes from the stove and wake me up. As long as we started a fire and cooked at home, there would always be baked sweet potatoes for breakfast in the morning. Such sweet potatoes growing in the plateau’s red soil taste soft, sticky, and sweet; they’re glutinous, tender, and easy to swallow. We’ve dried some sweet potatoes in the sun, cooked steamed pork ribs and sweet potatoes with rice flour, and made sweet potato starch vermicelli and sweet potato vermicelli I like eating when I’m in Sichuan. I’m really a big fan of vermicelli, just like my grandma. She says this bowl of vermicelli is the best food I’ve ever made for the past few years! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #红薯
莲雾可爱粉嫩的外形，总能让人在水果摊里第一眼就被吸引，云南有红色和粉色两种，果型和味道都会有些区别，在树上成熟的莲雾水多肉细，甜度味道和梨类似，但又多了一丝莲雾本身的清香。沙拉、榨汁是它比较常见的吃法，借它本身清脆的口感，放在大肉饼里，既能解腻又能让馅料鲜嫩多汁，一点都不油腻，你们一定要试试！ ※Click "cc" on the lower right menu to choose your subtitle language. Wax apples always stand out in fruit stands with their lovely pink color and cute shape. In Yunnan, there are two varieties of wax apples, namely red and pink, with slightly different shapes and tastes. Tree-ripened wax apples are juicy and fleshy. In terms of sweetness, they taste like pears, but with a hint of their own unique fragrance. Wax apples are usually made into salads and juice. When used as fillings in Chinese meat pies, its crisp texture makes the filling juicier and less greasy. Meat pies with wax apple fillings are not greasy at all. You must give them a try. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #莲雾 #WaxApple
在山上转了一圈儿，摘了一堆草果、八角和砂仁，做成新鲜的卤料！又花了100块钱买个猪头回来卤！真香～ 即使在滇西地区，也有很多人没有见过新鲜的草果！草果种植三年才开始结果，生长在阴暗潮湿无污染的山沟沟里，香味很独特的！ ※Click "cc" on the lower right menu to choose your subtitle language. I walked around the mountains and picked a lot of tsao-ko, star anise and amomum villosum lour to make some fresh braising seasoning. I also spent 100 RMB on a pig's head! How delicious~ Even for those living in Dianxi, many haven't got a chance to see fresh tsao-ko. Tsao-ko has a unique freagrance. It only starts to bear fruits after the first three years and grows in damp and pollution-free valleys. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶🤍 Instagram【dianxixiaoge_apenjie】▶🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #草果
云南的雨季一来，粽叶就会疯狂生长，连空气里都是泥巴夹杂着粽叶的香味，小时候闻到粽叶香，就念叨着让妈妈给包粽子，我记忆里吃粽子都是在端午节之前的，今年也想早早的吃上粽子。我去采粽叶的时候奶奶取笑我说粽叶还没长大就着急剪下来包了……等我淋着雨采回来，奶奶又跟着忙前忙后的帮我一起忙。 长大后最开心的事情莫过于不但可以自己包粽子，还可以把喜欢的食材都往里放……无论甜咸，一家团圆才是最好的馅！ ※Click "cc" on the lower right menu to choose your subtitle language. As soon as the rainy season in Yunnan comes, the reed leaves will grow wildly, and even the air is full of its fragrance. As soon as I smelled the fragrance of reed leaves when I was a child, I asked my mother to make zongzi. We usually eat zongzi before the Dragon Boat Festival, and this year I want to have zongzi early. After I came back with reed leaves, my grandma made fun of me, saying that I had even taken the reed leaves that had not grown up... After I came back in the rain, my grandma helped me with the leaves. When I grow up, the happiest thing for me is that I can make zongzi by myself, and I can put all the ingredients I like into the zongzi... Whether it's sweet or salty, it's the best thing to eat zongzi together with our family! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #粽子 #端午节
有些东西在不同的年纪名字还不一样，像它，年轻的时候叫毛豆，老了叫黄豆，这颗小小的黄豆，可以磨成豆浆喝，也可以做豆腐脑，豆花，豆腐，豆干，臭豆腐等不同形态的食物。 豆干的制作是在豆腐的基础上再施加压力，压到几乎没有水份了就行，这次做了两个味道的豆干，剩下的卤制后烟熏半干储存，也是另一份美味～ ※Click "cc" on the lower right menu to choose your subtitle language. Some ingredients have different name when growing up. Take soybeans for example. We call them edamame when they are "young" and tender, but soybeans when they are "old" and ripe. Soybeans can be grinded to make soybean milk, or made into various foods such as tofu jelly, tofu pudding, tofu, dried tofu, stinky tofu, etc. To make dried tofu, just press harder than that of making tofu, until most of the juice has been extracted. I made two flavors of dried tofu. I also marinaded the rest to smoke until half-dry, which is delicious nevertheless. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
云南有各种特色烧烤，也有很多烧烤形式，竹筒烧烤算一种，就是把各种食材装入竹筒里烧烤，有食材本来的鲜美，也有竹筒的香味，一家人美美的吃一顿竹筒烧烤！ ※Click "cc" on the lower right menu to choose your subtitle language. Yunnan has all kinds of special barbecues with many different cooking styles, including the bamboo tube barbecue. Such dishes have the original flavors of ingredients, as well as the fragrance of the bamboo tube. We decided to have a bamboo tube barbecue feast! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶🤍 Instagram【dianxixiaoge_apenjie】▶🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
丽江玉龙雪山脚下的太安，有成片的藜麦种植，每年12月成熟，远远看去像是满山遍野的薰衣草，一阵风吹过，藜麦上的粉色花末随风飘扬。难得去一次丽江，肯定要带一些回来。藜麦有特殊的谷物香，口感清脆软糯，怎么搭配都能给人惊喜～ ※Click "cc" on the lower right menu to choose your subtitle language. In Tai'an, under Yulong Snow Mountain in Lijiang, there are vast areas of quinoa that ripen in December every year. From a distance, it looks like lavender. With a gust of wind, the pink flowers on the quinoa flutter. I rarely go to Lijiang, so I'm definitely going to bring back some quinoa. Quinoa has a special grain fragrance, and the taste is crisp and soft, giving people a pleasant surprise! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #藜麦
BONUS EPISODE: All about Dawang, Dianxi Xiaoge’s dog [🤍 We visited the home of Dianxi Xiaoge, a food vlogger from Yunnan who’s famous for her soothing cooking videos in the Chinese countryside. She has over 11 million followers worldwide who tune in regularly to get a glimpse of life in rural China. She took us inside her home and village for a behind-the-scenes look at how everything gets made. Keep an eye on this playlist because we’ll be releasing five more videos with her, where she’ll teach us how to make some of her iconic dishes, including some she’s never shown before. #dianxixiaoge #cooking #china If you liked this video, we have more stories about life in the countryside, including: Follow us on Instagram for behind-the-scenes moments: 🤍 Stay updated on Twitter: 🤍 Join the conversation on Facebook: 🤍 Have story ideas? Send them to us at hello🤍goldthread2.com Host/Producer: Clarissa Wei Editor: Hanley Chu Videographers: Hanley Chu and Shirley Xu Additional Footage Provided by: Dianxi Xiaoge Mastering: Victor Peña Music: Audio Network
小时候，每到土豆成熟的季节，奶奶和妈妈总会做变着花样的做土豆给我吃，煎炒、凉拌、舂泥……都是儿时的美味！又到了土豆成熟的季节，来一桌土豆宴，还原奶奶和妈妈的味道！ ※Click "cc" on the lower right menu to choose your subtitle language. In my childhood, when potatoes were ready to harvest, grandma and mom always made various dishes from potatoes for me, from stir-fried potatoes to potato salad and mashed potatoes… They were all delicacies in my memories. Now it’s time for potatoes to ripen again. I’ll prepare a feast of potatoes that reminds me of my grandma’s and mom’s cooking! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶🤍 Instagram【dianxixiaoge_apenjie】▶🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #土豆 #potato
大理苍山脚下种了成片的贡菜，形似莴笋，吃法独特，新鲜的贡菜会有苦涩的浆，需划成长条后晒干，脱干水份，保留清脆口感和淡淡的清甜，是必不可少的火锅伴侣！ ※Click "cc" on the lower right menu to choose your subtitle language. At the foot of Cangshan Mountain in Dali, there are fields of dried ballonflower. It looks like lettuce and we eat it after it's dried. Fresh dried ballonflower has bitter pulp, cut it into long strips, and dry it in the sun to retain its crisp taste and light sweetness. It's a must-have dish when we eat hot pot! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 TikTok【dianxixiaogeoffical 】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #贡菜#美食#火锅#云南
九个月前，我用长毛的臭豆腐腌制的红油腐乳，现在终于可以吃了～ 豆腐乳是我们当地一道特别美味的家常菜，吃法也很多样～蘸馒头饵块，拌稀饭，打蘸水，拌时蔬，蒸扣肉，炖猪蹄……都特别美味，你们一定要试试～ ※Click "cc" on the lower right menu to choose your subtitle language. Nine months ago, I made some fermented bean curd with chili sauce with stinky hairy tofu and now it's ready to eat. Fermented bean curd is a tasty specialty here in our area, with various cooking methods. You can use it as a dipping sauce for steamed buns and erkuai, mix it with porridge, make it into dipping chilies, serve as a seasoning for vegetables, steamed braised meat or stewed pig trotters. Every dish is so tasty with fermented bean curd, be sure to try it out! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶🤍 Instagram【dianxixiaoge_apenjie】▶🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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